Gourmet Mag The Vintage Gold Issue Winter 201617 edition by Claudia Rinaldi Cookbooks Food Wine eBooks
Download As PDF : Gourmet Mag The Vintage Gold Issue Winter 201617 edition by Claudia Rinaldi Cookbooks Food Wine eBooks 
Hello and welcome to the Vintage Gold Issue of the Gourmet Mag, a seasonal Italian cookbook and lifestyle magazine with Italian food recipes, Italian culture, traditions, and customs. It is an indie magazine made in Rome, Italy.
In this issue we will explore Italian Christmas. Italian Christmas dishes, gifts, and traditions.
I chose my favorite recipes from North to South and created an Italian Christmas menu for you.
Next, I collected 4 homemade Christmas gifts ideas that are super easy, but very cute and delicious!
You'll also find a collection of Winter activities and DIY inspiration for the cold Winter days and a tiny guide to Orvieto, a small Italian town near Rome.
Finally, for New Year's resolutions, I added simple healthy Italian recipes that are also good and tasty. You'll adore them!
That's it! Ready for an Italian Winter experience?
Recipes measures are in gr, oz and cups whenever possible.
Gourmet Mag The Vintage Gold Issue Winter 201617 edition by Claudia Rinaldi Cookbooks Food Wine eBooks
The frames of these glasses are almost as good as prescription glasses. I have all those cheap glasses that fall apart very quickly. These don’t. Delivery is very fast. When I ordered them in early March they said the delivery date would be April. I almost canceled it. I had them in a week.Product details
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Gourmet Mag The Vintage Gold Issue Winter 201617 edition by Claudia Rinaldi Cookbooks Food Wine eBooks Reviews
I have been following her for sometime now and have FOUND her recipes to be simple and DELICIOUS!
Everything from PASTA to SALADS is explained with precision detail.
The PHOTOGRAPHY is absolutely GORGEOUS!Takes me back to the days when we lived there which couldn't make me HAPPIER!
This is a beautiful magazine. The photographs are clear and evoke a warm feeling. The food looks very delicious. I love that the recipes are different and regional. The references to the winter, the bucket list, and the general feeling toward a cozy winter is very inviting. I am Italian and am familiar with Italian recipes plus I cook a lot and try all different things. I have a new list to try from this magazine. Thank you. I look forward to the future publications.
"My Winter bucket list a lot of Christmas, a lot of food." As you read through this winter issue you will get a glimpse of what Christmas is like in Italy, enjoy some fabulous scenes, scrumptious looking recipes, interesting sounding drinks and more.
There are twenty regions in Italy and the editor has chosen some of her favorite recipes from a variety of the regions for this issue. Did you know there is such a thing as edible gold glitter? Not only food and drink recipes (Pear Infused Rum is one) but also how to make your own moisturizer with wholesome, healthy ingredients. Don't like to eat cold salads in winter? How about trying a warm salad?
The magazine is in FULL color with all the pictures taken by the author/editor. So why only 3 stars? It needs editing! The author is not native to the English language or that is what I was lead to believe when I read the magazine thus many of the common errors occur. Here are just a few
25ft instead of 25th, now rather than know, hided instead of hidden, they're not their, plain rather than plane, brake instead of break.
Without these errors I would have awarded this 4 stars.
IMPORTANT to note that this version is NOT suitable for all s. Please check the listing to ensure you are not disappointed. I was provided a copy of this magazine by the author. My review has not been influenced by that fact. What is written above are my true thoughts and opinion. Thanks, Liz
The frames of these glasses are almost as good as prescription glasses. I have all those cheap glasses that fall apart very quickly. These don’t. Delivery is very fast. When I ordered them in early March they said the delivery date would be April. I almost canceled it. I had them in a week.
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